Chinese Food
Just like meat @ curry beef
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I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually like to stew more semi-finished products at a time. In the next week, I can eat delicious tomato beef, curry beef and beef noodles in one or two minutes. I can eat them in different ways in a week.
Cooking ingredients
Cooking Steps
Step1:Stew the beef into a semi-finished product the night before. First, soak the beef in water until there is no blood, then cut into pieces. Put cold water in the pot. Put 2 pieces of ginger and cooking wine in the pot. After boiling, blanch the beef. Remove and wash the foam with water.
Step2:There is less oil in the pot. After the oil is hot, add pepper, dried pepper and star anise to fry.
Step3:Put in the beef. Stir well.
Step4:Add water, heat with raw pump until boiling.
Step5:Put ginger slices, cinnamon, fragrant leaves and Hawthorn in the casserole. Transfer the beef in the casserole with water into the casserole.
Step6:Stew until the beef is tender.
Step7:Prepare beef curry ingredients - cut potatoes and slice green and red peppers.
Step8:Put a small amount of oil in the snow pan. After heating, fry the potatoes slightly.
Step9:Pour in clear water and beef stew broth (3-1). Add a curry.
Step10:Boil the water. Stew the potatoes for 2 minutes, then add the beef and stew until the potatoes are soft and rotten.
Step11:Add the green and red peppers. Add a little salt. Stew for another minute until the green and red peppers are off.
Step12:Serve together with the pot. The beef is soft and rotten. The potato is glutinous and fragrant. They achieve each other. One mouthful of potato and one mouthful of meat. It's so simple to feel happy.
Cooking tips:1. Stew the beef in cold water. I just bought a jin of fresh hawthorn on hand. 2. When the green and red peppers are added, they will ripen faster when turned down. 3. The total amount of salt should be added after the potatoes and beef are boiled. There are skills in making delicious dishes.
