Chinese Food
Stewed pork with preserved vegetable
(98040 views)
Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the most representative. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. I hope you like it..
Cooking ingredients
Cooking Steps
Step1:Ingredients display - 500g streaky pork, 80g dried vegetables, 20g raw soy sauce, 5g sugar, 10g salt, 20g cooking wine, 150ml oil, 1 ginger, 2 shallots and 30ml red rot milk.
Step2:Slice ginger for later use.
Step3:Slice the scallion and set aside.
Step4:Cut up the dried vegetables.
Step5:Soak the cut dried vegetables in cold water for more than 3 hours.
Step6:Clean the pot and add cold water. Add pork, ginger and 10g of wine and bring to boil.
Step7:After boiling, remove the foam from the surface with a spoon. Turn the small heat over the lid and continue to cook the pork.
Step8:Cook until the chopsticks can be easily inserted and then remove.
Step9:After pulling out, use a bamboo stick to make a lot of small holes in the pigskin. Make a strong effort. After salt and soy sauce are applied to the pork skin, put 150ml oil into a clean pot and heat it, then put in the pork. Remember to dry the water on the pork skin first, or the oil will burst. Put the streaky pork skin down and fry over medium heat (remember to cover the pot cover. In this step, the oil explosion will be very severe. Don't use a big fire. Because it is easy to scorch after smearing).
Step10:Fry until the skin is golden.
Step11:Soak the fried streaky pork in 60 ℃ hot water for about 1020 minutes. Make the skin thick and soft. Just soak it. Don't soak it too long or the skin will turn white.
Step12:Sliced pork slices after soaking.
Step13:Add salt, red rot milk, soy sauce, cooking wine, sugar and scallion and ginger to the streaky pork and mix well, then marinate for 1 hour.
Step14:An hour later, clean the hot oil in the pot. Add ginger and scallion and stir fry. Add the dried plum and stir fry. Season with salt and sugar to make the pot.
Step15:On a deeper plate, lay the streaky pork skin face down. Spread dried vegetables on it.
Step16:Cover and steam. Boil the water and steam for 30 minutes.
Step17:Out of the pot ~ ~ open the lid. The whole building smelled the fragrance.. Drooling ~ ~ you can have more bowls of rice tonight ~ ~ you can also try...
Cooking tips:It needs to be marinated to make the meat taste better. There are skills in making delicious dishes.
