Cooking Steps

1. 

   Step1:Put the meat in the water. Boil it. Take out the meat.

2. 

   Step2:Boil the egg

3. 

   Step3:Wash the spicy skin and dry it. Slice the scallion. Slice the garlic.

4. 

   Step4:Put the meat, spicy skin, prickly ash, shallot, grass fruit, ginger, cinnamon, Xiangye, garlic, tangerine peel and anise into the pot (according to your preference, put the mushroom, kelp and tofu skin) and boil the eggs and put them in the shell.

5. 

   Step5:Boil it. Put in cooking wine, raw soy sauce, old soy sauce, a bag of kitchen bittern and iced sugar.

6. 

   Step6:Boil for a few minutes. Turn down the heat. Simmer for two hours. Turn off the heat. Keep the lid closed. Let it cool naturally and take it out. Cut the meat into small pieces.

7. 

   Step7:Serve noodles. Cook vegetables. Put them in a bowl. Pour two spoons of marinade. Cut the marinated eggs, meat, kelp and Lentinus edodes and put them in. The delicious marinade noodles will be ready