Cooking Steps

1. 

   Step1:Choose the meat. It's better to have streaky pork. Because we don't eat fat meat recently, we just choose the back leg meat. It's 10cm long, 5cm wide and 5mm thick, as shown in the picture.

2. 

   Step2:Add cooking wine and thirteen spices to marinate for more than 2 hours. The longer the time is, the better.

3. 

   Step3:Grind the rice (glutinous rice, too) into powder. Pat the cured meat into powder one by one.

4. 

   Step4:Master's meat with flou

5. 

   Step5:Put vegetable oil into the pot and fry the meat until crispy. Actually, it's ready to eat. But for the sake of good taste, we can continue the following steps.

6. 

   Step6:The fried meat can be steamed in a pot until it is crispy. The rest of the meat is frozen in the refrigerator. Take it out and steam it next time you want to eat it.