Chinese Food

Cooking Steps

1. 

   Step1:Chop up the horse mea

2. 

   Step2:Wipe the radish with silk, blanch it, cool it, dry it and cut it into pieces

3. 

   Step3:Put the meat, radish and seasoning in it. Heat the oil and pour it on the onion. Mix in one direction

4. 

   Step4:Steamed in the po

5. 

   Step5:The dumplings I make are big. Because I can't roll the skin, every time I wrap the dumplings, my arm hurts for two days. So the dumplings are very big. But my daughter wants to eat them. I can't make them