Chinese Food
Braised beef with meat skin
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Cooking ingredients
Cooking Steps
Step1:Cut beef into pieces in hot water. Cut pork skin into pieces in hot water. Cut garlic and ginger. Heat the oil with ginger, anise, cinnamon, chili, beef, pepper powder, rice wine and stir fry. Add the skin of meat and soy sauce, soy sauce, soy sauce, boiled water, oyster sauce, simmer for 1 hour, add the garlic sprouts and chicken essence.
Cooking tips:There are skills in making delicious dishes.
