Cooking Steps

1. 

   Step1:Cut the pork into strips. Put in two eggs. A small amount of thirteen spices. Sugar. Raw soy sauce. Salt. Stir well.

2. 

   Step2:Add some starch and flour (can wrap the meat). Then add some water. Stir well.

3. 

   Step3:Heat the oil in the pot. When it's seven minutes hot, fry the meat one by one.

4. 

   Step4:Take out when the color changes. Add in the crispy meat and fry when the oil is nine minutes hot. Take out when the color changes.

5. 

   Step5:The finished product is crispy outside and tender inside. It's delicious. Like pepper taste. You can add some pepper powder to stir.