Cooking Steps

1. 

   Step1:Cut the front leg meat into small pieces. Marinate 4 teaspoons of soy sauce and 4 teaspoons of cooking wine for 15 minutes.

2. 

   Step2:Sliced fa

3. 

   Step3:Diced garlic with red peppe

4. 

   Step4:Heat the oil and stir fry the fat.

5. 

   Step5:The fat oil is almost out. Put in diced peppers and garlic and stir fry for two minutes.

6. 

   Step6:Add in the bacon and stir fry. Add a little salt and chicken essence.

7. 

   Step7:Out of the po