Oil walking meat

streaky meat:2 jin scallion and ginger wine, star anise, cinnamon and fragrant leaves:several https://cp1.douguo.com/upload/caiku/3/a/2/yuan_3ae1704a77a1666ab64d1a13740ed9b2.jpg

Oil walking meat

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Oil walking meat

It's the best time to eat during the Spring Festival in winter.

Cooking Steps

  1. Step1:Choose the best streaky pork. Put salt on and marinate for one night. So the meat has a taste. Otherwise, no matter how you do it, it's not delicious.

  2. Step2:Cook for 30 minutes. Put cooking wine, onion and ginger. It's mainly to cut off life and eliminate fishiness.

  3. Step3:Take it out by heat and put it on the old style. The purpose is to color it.

  4. Step4:Put it in the oil pan and fry it. Key points. Cover the pot quickly when you just put it in. It will burst oil. A lot of beginners have been hit by oil explosion. They dare not do it again.

  5. Step5:The fried meat will wrinkle slowly when it is soaked in cold water. It's very sensible.

  6. Step6:In a pressure cooker, add soy sauce, soy sauce, cinnamon, star anise, cilantro, onion and ginger, and broth for cooking meat. Select the soup key.

  7. Step7:The autoclave ends naturally. Do not exhaust in advance. It's fragrant.

  8. Step8:Get out of the pot. Take the heat to remove the bones. Don't destroy the shape of the meat. Put it in the refrigerator for cooling. Next, you can slice it to make plum vegetables and pork. You can steam it. You can put it in a hot pot. Various ways of eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil walking meat

Chinese food recipes

Oil walking meat recipes

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