Chinese Food
Meatloaf
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Cooking ingredients
Cooking Steps
Step1:Add 330g warm water to 500g rich flour. Stir with chopsticks to make dough. Add 15g corn oil.
Step2:Knead into dough. Wake up for 1 hour.
Step3:Cut the ginger.
Step4:Cut the shallots. Add the oil. Mix well. Set aside.
Step5:Soak the sea rice, pepper and seasoned water (about 120g) and mushrooms in advance. Haimi put some ginger and cooking wine. Cut the mushrooms. Change the rice into a knife.
Step6:400g meat filling. Add in the old soy sauce. Stir well.
Step7:Gradually add soy sauce, oyster sauce, pepper, five spices and rice wine. Keep stirring in one direction. Add pepper seasoning water a little bit. Stir and paste.
Step8:Then add the shredded sea rice and mushrooms and stir. Finally add the oil and stir well.
Step9:Add minced onion to the recipe.
Step10:The wake-up noodles are divided into three parts.
Step11:Roll it out into a rectangle, put on the meat filling, and leave one third of it without filling.
Step12:Fold as shown. Then fold it again and seal the edges.
Step13:Put some oil into the cake scale. You can put more oil into it. Put on the cake blank. Light a small fire and burn it till golden.
Step14:Turn it over. It's golden on both sides. About 10 minutes. It's fragrant and ready to come out of the pot.
Step15:Finished product.
Step16:See if you want to eat.
Cooking tips:1. This dough has a high moisture content, so you should spread more powder during operation. 2. Stir the stuffing in one direction. 3. Put pepper and water into the meat filling to make the meat filling soft, tender and juicy. 4. Put more cooking oil into the oven when it's baked. There are skills in making delicious dishes.
