Chinese Food
Oil walking meat
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It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting high oil and healthy. Even in the new year, few people make it. This dish is almost lost. I miss the fragrant, waxy and oily meat I ate when I was a child. I checked Baidu and made it. It's really delicious and delicious. Childhood memories are back. This time, the pork streaky pork bought from futian.com is slightly fatter. If the lean meat can be more, it will be better to eat. But the meat is very good this time. It's not very thick before cooking. It's much thicker after cooking. Do you want to learn as well? Add a delicious memory to the dinner table of new year's Eve.
Cooking ingredients
Cooking Steps
Step1:Wash pork and put it into po
Step2:Boil with water. Skim the foam. Add wine and ginger slices
Step3:Simmer for about an hour and a half until chopsticks can be easily inserted. Take out the meat and drain it (don't pour out the broth. It can be used for cooking or making soup
Step4:A broccoli. Break it into small flowers by hand. Soak it in salt water. Rinse it
Step5:Boil the water in a small pot. Add a little salt and a little oil to broccoli and cook for a minute or two. Remove and set aside
Step6:Heat on the fire. Pour in the oil. Use as much oil as possible (in the restaurant, it's better to immerse the meat. This condition is not available at home
Step7:When the oil is hot, put the meat in (be careful at this time. The oil splashes badly. Use the pot cover to stop it. Otherwise, it will easily spill on you. Be careful.)
Step8:When it's about one side, I'll fry it upside down (I've lost some oil. If I make it in the new year, I'll try to put it in half of the meat. It's not a waste. I can fry other things as well
Step9:Until all the noodles are burnt and wrinkled (you need to fry more for a while to force the oil out
Step10:Make a pot of cold water. Take out the fried meat and put it into the cold water
Step11:Soak in the skin and let it froth and cool down. Cut the meat into two pieces. Then cut it into pieces (depending on the size of your own meat)
Step12:Put the skin down in the bow
Step13:Add salt, monosodium glutamate, raw soy sauce, old soy sauce, sugar and win
Step14:Cover with plastic wrap and steam in the steamer for an hour until it's crisp and turn off the heat (the plastic wrap is covered. Don't let the steam run into the bowl to affect the taste
Step15:Pour the meat out of the basin and decorate it with the blanched broccoli (the old oily meat is put in the bowl with the skin facing up. My meat is thick this time. It can't stand up. Ha ha
Cooking tips:There are skills in making delicious dishes.
