Cooking Steps

1. 

   Step1:Wash the pork and put it in the pot and boil it with water. When it's done, take it up and dry it. Put a layer of soy sauce and vinegar on the pig skin. Pour in oil. When it's 70% hot, put the pork down and fry it... Fry until it's golden and put it in the water. Slice it when it's col

2. 

   Step2:Put the sliced meat, shredded ginger, cooking wine, vinegar, sugar, salt, soy sauce and spices into the high-pressure pot before mixing. Add a little water, cover it and press for ten minutes to get out of the pot. This dish is fat but not greasy. You can eat two bowls of ric