Cooking Steps

1. 

   Step1:Cut the middle waist for 3cm, then blanch. Lower the pot in cold water. Skim off the froth for standby.

2. 

   Step2:Cut the onion, ginger and garlic while blanching. Prepare the seasoning

3. 

   Step3:Put the sugar in the oil in the wok. Heat the wok over low heat until the color turns brown and red. Turn off the heat with small bubbles. This step is to stir fry the sugar. The color of the braised pork is red and bright after it is done

4. 

   Step4:Mix the meat in the frying pan. Make sure that each piece of meat is covered with sugar

5. 

   Step5:Add enough hot water to the frying pan. Put all the ingredients in the material list. When the water is boiled, pour it all into the deep pot. The ceramic stew is the best. Stew for two hours on a low heat

6. 

   Step6:When the stew is just over the ingredients, taste the stewed meat. If you want to eat the stewed meat directly, turn on the fire to collect the juice. The thick soup can be wrapped on the meat and then you can get out the pot. If you want to eat the meat cake, you can cut the meat and pour the broth. You can also turn off the fire to let it cool naturally. After the meat and the soup cool, you can fire again. Stew for 1 hour on a small fire. It will have the flavor of the stewed meat. The meat is also more soft