Chinese Food
Braised meat
(100788 views)
Materials - streaky pork, taro, onion, ginger, southern milk, oyster sauce, a little sugar, five fragrant powder, the first step of scallion - sliced taro and put it into the hot oil pot to fry the second step - streaky pork in water and cook until the meat is hard. There is no blood water. The skin can be poked in with chopsticks and fished out. Use chopsticks to poke holes in the skin. Then insert a few disposable chopsticks on the skin. Put the materials of fried sauce in the oil - onion, ginger, nanru (put some more juice), oyster sauce, a little sugar, a large amount of five spice powder. Step 3 - put the sauce materials into a juicer and smash them together. Pour into a bowl and pour them into a plate together with taro and chopped pork. Step 4 in the afternoon - set the plate. Then boil and steam for 40 minutes Turn the plate around the clock. Sprinkle with scallion
Cooking ingredients
Cooking Steps
Step1:Step one - cut taro and fry it in a hot oil pan. Step two - boil the streaky pork in water until it is hard. There is no blood. The skin can be poked in with chopsticks and fished out. Use chopsticks to poke holes in the skin. Then insert a few disposable chopsticks on the skin. Put the materials of fried sauce in the oil - onion, ginger, nanru (put some more juice), oyster sauce, a little sugar, a large amount of five spice powder. Step 3 - put the sauce materials into a juicer and smash them together. Pour into a bowl and pour them into a plate together with taro and chopped pork. Step 4 in the afternoon - set the plate. Then boil and steam for 40 minutes Turn the plate around the clock. Sprinkle with scallio
Cooking tips:There are skills in making delicious dishes.
