Cooking Steps

1. 

   Step1:First, choose fresh sirloin. Wash it at home and shred it.

2. 

   Step2:Add corn starch and salt to the cut sirloin and marinate for 10 minutes.

3. 

   Step3:Shred the carrots.

4. 

   Step4:Cut the agaric for use.

5. 

   Step5:Cut garlic into small pieces and set aside.

6. 

   Step6:Blanch the carrot and the fungus.

7. 

   Step7:Blanch the water and drain it for use.

8. 

   Step8:10g vinegar, 10g soy sauce, 15g sugar, 5g corn starch and 10g water are mixed and stirred to make fish sauce.

9. 

   Step9:Stir fry garlic with hot oil in a clean pot, then add shredded meat and stir fry.

10. 

    Step10:When the fried meat turns white, add bean paste and stir fry the red oil.

11. 

    Step11:Add carrots and shredded fungus and stir well. Add the sauce and stir well.

12. 

    Step12:Finally, add salt to taste and you will be out of the pot.

13. 

    Step13:It's out of the pot ~ ~ it's perfect to sprinkle with scallion. This dish tastes thick and long. It has a lingering aftertaste. There's no problem with family banquets. What are you still thinking about? Try what you like. Like remember to pay attention to me oh. The meat chef updates a new dish every day~

14. 

    Step14:Let's have another panorama ~ hee hee.. Tips - one is material selection. Tenderloin is the first choice. It tastes fresh and tender. Second, fire. Stir fry fish flavored shredded pork with a strong fire. The fire should be big enough. The pot should be full of gas. The taste of the fried dishes is not bad. Third, proportion. Fish flavored shredded pork pays attention to no soup without oil. The seasoning proportion of fish flavored sauce should be well kneaded.