Cooking Steps

1. 

   Step1:First, wash the streaky pork. Heat it in the pot. Put the meat skin on the bottom of the pot. Scald it until the whole skin changes color. Turn off the fire. Scrape off the skin surface with a knife. Wash the meat with water. Rinse the pot and put the water on the meat. Then put a little salt. Pay attention to the smell. The meat is boiled red and fished ou

2. 

   Step2:When the meat is a little less hot, cut it into thin slices, fry it in the pot, fry until it changes color, turn off the fire after the oil is out (if you don't like too much fat, you can fry the meat a little bit, not too dry), and then put the oil out. Just leave a little

3. 

   Step3:Two spoons of brown sugar. Mix a little boiling water into a bowl. Pour into a pot. Open a small fire. Stir fry until the meat is wrapped in sugar and then go out