Cooking Steps

1. 

   Step1:Soak the glutinous rice for four hours, drain the water, mix in the fried shallot, mix well, and then add the soy sauce, a little salt, chicken essence, five flavor powder and oyster sauce. Mix well again and put them in the sauce for a while. Then you can prepare to do other things.

2. 

   Step2:Marinate three layers of meat and mushrooms in advance. Add chestnuts and marinate for a while, then turn off the heat and soak them. Then take them out and put them in separate bowls.

3. 

   Step3:Take the yolk of salted duck eggs. Wash the scallops with water.

4. 

   Step4:Pack it. Put it into the electric pressure cooker. Press the meat ribs key. After the pressure is equal, it can be eaten after natural degassing

5. 

   Step5:The proportion of peeled mung beans and white rice is 2-1, which dad likes to eat. Mung beans are washed and soaked for more than two hours. White rice is washed and soaked for half an hour. Then they are poured out of water, mixed with appropriate salt and shallot, and placed for a while to taste. You can start wrapping. It's the same as glutinous rice zongzi. You can wrap whatever you like.