Cooking Steps

1. 

   Step1:Cut the loin into strips. Put in the onion, ginger, cooking wine, soy sauce, soy sauce, salt and pepper noodles and marinate them. If you don't need to hurry, you can wrap the plastic wrap and refrigerate for about half an hou

2. 

   Step2:Take out the onion and ginger from the marinated meat. Put an egg and stir it first. Then put in starch and flour. Stir it into a paste

3. 

   Step3:Put the chopsticks with small bubbles around. Put in the tenderloi

4. 

   Step4:Take out and control the oil after frying. Wait for the temperature of the oil pan to rise

5. 

   Step5:When the oil temperature rises, pour in the fried meat again and fry it once again. Take out the oil control in one minute. This time, it's for the purpose of deep fried crisps

6. 

   Step6:Dish. Sprinkle with pepper noodles or cumin or pretzel powder. Whatever you like, sprinkle it