Cooking Steps

1. 

   Step1:All kinds of spices are put into the gauze belt. If you like spicy food, you can add dried pepper according to your taste.

2. 

   Step2:Soak the gauze in water for 30 minutes to remove the peculiar smell of the fragrance.

3. 

   Step3:Pour half of the water into the pot. Put in the seasoning bag, scallion, ginger, sugar, soy sauce, salt and chicken essence. Boil over high heat.

4. 

   Step4:Put in the liver and chicken feet. Cook for a while and put vegetables on. Turn off the heat for 10 minutes. Heat up in a saucepan. Remove ingredients. Air the cold tray.