Cooking Steps

1. 

   Step1:Boil it with water, put on the soy sauce, color it, fry it in the oil pan for two minutes, wait for the water to come out of the pan, put it in the pan for a few days, it's more delicious. You can cut the breath into pieces, put on the seasoning, then add the radish slices, and stew it in the water for seven or eight minutes, then you can enjoy the fat but not greasy. It's deliciou

2. 

   Step2:Ginger, pepper, salt, soy sauce, wine, sugar, chicken essenc

3. 

   Step3:You can also make braised por