Rougamo

pie making:8 flour:510g sugar:10g yeast:8g warm water:280g filling method:8 streaky meat:2 jin cinnamon:1 piece octagon:2 scallion and ginger:moderate amount fruit:2 fragrant leaves:3 pieces nutmeg:1 fennel:about 20 capsules five spices:1 teaspoon pepper:about 20 capsules raw:3 scoops veteran:2 scoops salt:moderate amount sugar:10g https://cp1.douguo.com/upload/caiku/4/f/6/yuan_4f949204e73e64c126b031257e65d426.jpg

Rougamo

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Rougamo

Cooking Steps

  1. Step1:Mix flour, sugar, salt and yeast powder (2G baking powder or not) evenly. Pour in warm water (not hot by hand) and mix into floccules. Knead into dough by hand and cover with fresh-keeping film to wake up.

  2. Step2:Put the meat in the pot and boil it. Skim off the froth. Put in all the ingredients (pepper, big stuff, etc.

  3. Step3:Wake up to twice the size.

  4. Step4:Divide the wake-up noodles into small dosage form

  5. Step5:Turn the small dosage into a cake. Put it in the oven 180 ° for 20 minutes (each oven is different and observe more by yourself

  6. Step6:The baked cake is ready to be cut. Add the fat and thin meat into the green pepper and cut it into pieces. Start eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rougamo

Chinese food recipes

Rougamo recipes

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