Cooking Steps

1. 

   Step1:Wash streaky pork and cut into large piece

2. 

   Step2:Put the meat in the pot. Add water to half the height of the mea

3. 

   Step3:Add salt, ginger, fennel and yellow rice wine, cover the pot and simmer for about 10 minutes until the water is dry. The surface of the meat here is a little burnt yellow.

4. 

   Step4:During the time of cooking, take a small dish, pour in the soy sauce and drop sesame oil into the bowl.

5. 

   Step5:Beat and chop the garlic into mashed garlic. Start the oil pan. Turn off the heat when the oil is warm. Put the mashed garlic into the oil and stir it up. Then pour the hot oil into the saucer.

6. 

   Step6:Sliced meat. Dip it in garlic sauce.