Chinese Food
Toothpick mutton kitchen
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Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold, but also nourish the body. It's the best season to eat.
Cooking ingredients
Cooking Steps
Step1:500g mutton, 1 piece of ginger, 1 small spoon of scallion, 10g sesame oil, 5g white sesame, 5g salt, 10g corn starch, 10g soy sauce, 10g white wine, 5g cumin powder and 5g anise.
Step2:Cut the lamb into pieces.
Step3:Slice ginger for later use.
Step4:Add salt to mutton, sesame oil, ginger slices, stir and marinate for 20 minutes.
Step5:Stir fry the white sesame seeds.
Step6:String the marinated mutton with toothpicks.
Step7:Well mixed mutton with corn starch.
Step8:Heat the oil and fry the beef until the color changes.
Step9:Drain the oil after bailing out.
Step10:Heat oil in a clean pot and stir fry with fennel.
Step11:Stir fry the lamb until golden.
Step12:Add in the white wine and cumin powder, stir well, and then you will be out of the pot.
Step13:It's out of the pot. The fragrance of cumin will definitely give you endless aftertaste. Have a drink. Have another bite of toothpick mutton. Nice. Everyone can try it.
Cooking tips:Mutton needs to be salted. It will taste good. There are skills in making delicious dishes.
