Chinese Food
Green pepper with tiger skin and meat kitchen
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Hello, everyone. I'm a meat chef. Today, I'd like to share with you a family meal of green pepper with tiger skin. This dish is very simple. But it's delicious. It's very delicious. A relative just came to visit us. We have green peppers at home. I fried this dish at noon. I didn't expect it would work well. Now I'd like to share the production process of this dish with you. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:[ingredients introduction] - five green peppers (seeded), seven cloves of garlic (patted flat), five grams of sugar, three grams of salt and three grams of salt.
Step2:Heat up the oil pan (put more oil).
Step3:Add green pepper (already seeded).
Step4:Fry over medium or small heat until the surface of green pepper is wrinkled and discolored. The coke is soft.
Step5:Add garlic and stir fry.
Step6:Add in the soy sauce. Continue to stir fry.
Step7:Finally, add salt and sugar to taste and you will be out of the pot.
Step8:The delicious dishes of tiger skin and green pepper are finished. Have you learned?
Cooking tips:There are skills in making delicious dishes.
