Chinese Food
Chicken meat floss
(85478 views)
There are many reasons to love pork floss - easy to store, with porridge, baking cake and bread, making sauce and bread With it, you can have a nutritious meal in minutes
Cooking ingredients
Cooking Steps
Step1:Remove fascia from chicken breast. Cut into 1.5cm piece
Step2:Put all materials into the pot except raw soy sauce. Add water and boil. Turn to low heat and simmer for 40 minutes
Step3:Take out the chicken pieces, cool them and put them in the fresh-keeping ba
Step4:Break with a rolling pi
Step5:Put in the bread machine. Add 2 spoonfuls of raw soy sauce. Start the jam making proces
Step6:When a program is finished, it's O
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
