Cooking Steps

1. 

   Step1:Diced beef with minced por

2. 

   Step2:Pour in the seafood sauce, rapeseed oil, five spices, pepper powder, white pepper powder and cooking wine and mix well. Then pour in honey. Put in eggs. Stir to make it mixed evenly. Seal and marinate for 2 hours.

3. 

   Step3:After marinating, add some flour and mix well. Then put in rice flour. Steam in the cage drawer for 1 hour. Pay attention to adding more water in the pot to prevent dry burning.

4. 

   Step4:Steamed pork with flour.

5. 

   Step5:Dry and seal the prepared steamed pork. When eating, add a small amount of water to the bottom of the onion and steam the onion, ginger and oil into the bowl for half an hour.