Meat, mushroom and green vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Meat, mushroom and green vegetables

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Meat, mushroom and green vegetables

Cooking ingredients

salt:moderate amount

soy sauce:moderate amount

raw:moderate amount

water:moderate amount

Shanghai green:a few

wine:moderate amount

ginger:moderate amount

Cooking Steps

Step1:1. Cut pork into small pieces. Marinate oil, salt, wine, ginger and starch for a while. Dice mushroom

Step2:2. Boil water, put oil, salt, scald vegetables. Pick up the plate in one minut

Step3:3. Put oil in the pot. Stir fry the cured meat. Put mushrooms, salt, soy sauce, oil and water

Step4:4. Fry it and pour it on the vegetable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat, mushroom and green vegetables

Chinese food recipes

Meat, mushroom and green vegetables recipes

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