Cooking Steps

1. 

   Step1:Boil the big streaky pork in clear water, skim off the froth. Take chopsticks and stick them in from the pigskin. Pour out the water and then start the pot to catch the cold water. When the water is hot, put the pork and all the materials together and coo

2. 

   Step2:Pull out the meat pieces and wrap them in the boiled Caramel (without caramel and fried), then fry them in the oil pan until the meat is colored as shown in the picture

3. 

   Step3:It's OK to put it in the cold and cut it into pieces or pieces

4. 

   Step4:Put in the beancurd again, knead the beancurd block by hand and mix wel

5. 

   Step5:After the bow

6. 

   Step6:When eating, put some scallion, ginger, garlic and coriander into two bars of dry chili (if you like spicy food, you can put more points) and steam in the po