Cooking Steps

1. 

   Step1:Wash the ginger (without peeling) and pat it flat and cut into pieces for use.

2. 

   Step2:The beef is soaked in clear water to remove the blood. It's possible to remove the blood after repeated cleaning.

3. 

   Step3:Cut the beef in reverse order.

4. 

   Step4:Cut the onions and set aside.

5. 

   Step5:Heat oil in a clean pot and stir fry the ginger until the surface is golden (Tips: stir fry the ginger with hot oil. No need to blanch. This can remove the fishy smell of beef

6. 

   Step6:Add the onion and stir fry it (be sure to stir fry the onion. The onion in this dish can remove the smell and enhance the fragrance. The last onion is very soft and rotten. It's very small

7. 

   Step7:Add spices and stir fry.

8. 

   Step8:Add the beef and stir fry, then add the boiled beef.

9. 

   Step9:Turn the heat to a low heat, cover the pot and simmer until the beef is soft and rotten.

10. 

    Step10:When the beef is soft, open the lid and collect the juice.

11. 

    Step11:Seasoning with salt will bring out the pot.

12. 

    Step12:The delicious beef is out of the pot ~ ~ have you learned it? Try it at home. Hello, everyone. I'm a meat chef. Update a home cooked dish every day. You can pay more attention to those who like cooking.