Cooking Steps

1. 

   Step1:Dried mushrooms, dried oysters and dried shrimp

2. 

   Step2:Cut meat. Half fat and half thi

3. 

   Step3:Half a spoon of sugar. When the oil is very hot, serve it until the sugar turns yellow. When it bubbles, serve the meat immediately. Don't put too much sugar. Don't fry it too black. But you can't put it into the pot without turning yellow or bubbling.

4. 

   Step4:Fried meat with mushrooms, dried oysters and dried shrimp

5. 

   Step5:Add a spoonful of spareribs sauce. Add two or three anise. Add salt MSG.

6. 

   Step6:Put it in a small pressure cooker. Add water to half the height of the meat. If the pressure cooker is large, add less water as appropriate. Wait for the autoclave to blow up for another 12 to 13 minutes.