Cooking Steps

1. 

   Step1:Mix high flour and low flour yeast with water and knead to a smooth dough. Near the expansion stag

2. 

   Step2:Twice as bi

3. 

   Step3:Rub the air out of the dough. Leave it in the refrigerator for an hou

4. 

   Step4:Marcus. I operate it with a garlic squeeze

5. 

   Step5:Peel and cut the tomatoes. Melt them in the butter pot, and then add the tomato pieces, onion strips, pizza grass and basil. Stir fry them into tomato sauce pizza sauce. Or buy pizza sauce directl

6. 

   Step6:Take the crust out of the refrigerator, roll it into eight inch crust, wake up for 20 minutes, and poke holes in the crust with a fork. Slice the mushrooms. Bake in a non stick pan until the water is forced out. Section of bacon red intestine.

7. 

   Step7:Spread pizza sauce all over the crust. Spread cheese all over the crust. Spread bacon slices on the crust

8. 

   Step8:Another layer of cheese. Another layer of mushroom slice

9. 

   Step9:Spread another layer of cheese, then red sausage, meatballs and corn pea

10. 

    Step10:Another layer of chees

11. 

    Step11:Oven 200 ℃ for 15 minute