Cooking Steps

1. 

   Step1:Slice tenderloi

2. 

   Step2:Put salt, soy sauce (use pure grain soy sauce instead of delicious), 1 spoon cooking wine, 1 spoon pepper powder (I fry it with pepper skin and roll it with a rolling pin. It's very fragrant). Mix and marinate for 1 hour.

3. 

   Step3:Put in an egg, a proper amount of sweet potato starch, mix well, and start cookin

4. 

   Step4:Fry slowly on a low heat. Fry until the color changes. Control the oil and take it out. After all the meat is fried, fry it over a slightly higher heat. Then you can get out of the pot

5. 

   Step5:Add some pepper powder when eating. The fragrance is overflowing. Grea