Cooking Steps

1. 

   Step1:Soak pork for 2 hours after cleanin

2. 

   Step2:Add all accessories except sugar tea. Then press the meat in the pressure cooker for 15 minutes. If you use the ordinary cooker for about 1 hour. It's good to be able to pierce it easily with chopsticks.

3. 

   Step3:Another iron pot with tea and sugar. Put the cooked meat on the metal curtain. Cover with fire and bake. Cease fire in three minutes. Keep boring for 10 minutes.