Chinese Food
Stewed meat in iron pot
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My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
Cooking ingredients
Cooking Steps
Step1:Put all the dry ingredients in a bowl. Mix the sauce into a bowl. Clean the meat. Wash the meat several times mor
Step2:Yellow sauce and Xiangqi sauce use these two kinds. You can buy them at will in the supermarket
Step3:When the oil is hot, add oil. When the oil is wide and the oil is small, the meat will stick to the pot. I put a spoon of the wok. When the oil is hot, put the streaky pork. Stir fry until the meat is oily and scorched yellow (about 3-5 minutes)
Step4:Add dry ingredients. Stir fry (about 2 minutes
Step5:Put all the remaining meat in and stir fry. Stir fry until it's broken (about 3-5 minutes
Step6:Add the prepared sauce. Stir evenl
Step7:Heat water. Do not pass the meat. Cover the pot. Simmer for at least 1 hour (water must be enough. Do not add water in the middle
Step8:Collect the soup until it's thick. Let's get out of the pot.
Cooking tips:1. The sauce is very salty. There is no need to add salt; 2. You can put any meat you want. If you want to put fish, you can also. It's recommended to put GA fish. Put the fish on it when the meat is stewed for half an hour. Let's get out of the pot together; 3. I use a cast iron pot. The pot is too small. If there is a big wood pot stewed meat in the countryside, then paste corn cake on the side of the pot. It's perfect. There are skills in making delicious dishes.
