Chinese Food
Stewed rice with bacon
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Stewed rice is the most simple and never failed food. Its ingredients are ever-changing. It can be meat or vegetable. As long as there is rice, you can clean up all kinds of materials in your house at any time. I can eat at least three bowls at a time.
Cooking ingredients
Cooking Steps
Step1:A small piece of bacon or bacon. It's better to be half fat and thin. Cut it into the size of nail plate. Soak it in water. It's OK for an hour or two. Remove some salt.
Step2:Dice other vegetables. They are the same size as the diced meat. Then they can be cooked well together. In fact, what vegetables to choose depends on your personal preferences. For example, beans, Maodou, radish, vegetables, even cauliflower and so on are good ingredients for stewing rice.
Step3:Wash the peas.
Step4:Wash rice. Soak rice.
Step5:Hot pot oi
Step6:Pour in the bacon. Stir fry the oil and fragrance. Remember not to paste it
Step7:Stir fry the other ingredients and onion together. Season. Salt. Chicken essence. Five flavor powder. Slowly mix. Pay attention to proper salt. Because bacon itself has salt. In addition, it's not recommended to release oyster sauce or anything, because it will rob the flavor of bacon. If you use fresh meat to make stewed rice, of course, it is recommended to put in soy sauce or oyster sauce.
Step8:Stir fry for about three minutes. Pour in water and rice. Stir well. The amount of water is just a little over all the ingredients. If you stew too much, you will become porridge. And vegetables usually come out of the water themselves.
Step9:At this time, pour all the ingredients and rice into the electric rice pot. Use the general option of making rice to stew.
Cooking tips:The materials of stewed rice vary greatly. Bacon is my favorite kind. It's also delicious to make with fresh meat. Go to try all kinds of different combinations boldly. It's really delicious how to match. It's hard to miss. There are skills in making delicious dishes.
