Chinese Food
Braised rice with spicy spring flavor
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The so-called braised rice is to put water and vegetables together and put them into the pot for cooking together. When the rice is steamed, the vegetables and meat in it are also mature. In this way, there are both rice and vegetables. The nutrition is very comprehensive. I remember the first time I saw braised rice was a long time ago. At that time, I was still in the stage of picky food. I went home again. I smelled a different fragrance as soon as I entered the door. The advantage of stewed rice is that it can complete two kinds of things: rice and vegetables in one pot. It saves a lot of time and liberates my lazy person. One pot of stewed rice is better than ordinary white rice. It's healthier than ordinary fried vegetables~
Cooking ingredients
Cooking Steps
Step1:Heat the pot and pour in the cooking oil. Put in the diced bacon. Stir fry until the diced meat changes colo
Step2:Cut in diced shoots and peas. Stir fry until the ingredients are rip
Step3:Soak the glutinous rice in water for half an hour in advance. Add the fried ingredients. Stir evenl
Step4:Cover the lid. Press the cooking button. Cook until the rice is ripe. Stir evenly after stewing. Serve
Cooking tips:There are skills in making delicious dishes.
