Cooking Steps

1. 

   Step1:Kill and wash the sausages and drain. Marinate with a little cooking wine for 5 minutes.

2. 

   Step2:Prepare the two kinds of pickled peppers + dried peppers above. Cut the pickled ginger and garlic for standby.

3. 

   Step3:You must also prepare three bags of Guizhou hydrochloric acid dishes. This is the soul of this dish. Please don't buy it wron

4. 

   Step4:Put the oil in the pot. After the oil is hot, pour in the hydrochloric acid vegetable, lantern pickled peppers and pickled ginger respectively and stir fry them to give the fragrance.

5. 

   Step5:Then pour in the soup or boiled water. The amount of water is just the same as that of the fish.

6. 

   Step6:Put in yellow pickled peppers and pickled peppers soup respectively

7. 

   Step7:And dried peppers. Boil the soup over high heat.

8. 

   Step8:Season with a little sugar and seafood sauce. Hydrochloric acid dish is already salty. Put soy sauce to try. Generally, the taste of the soup should be a little salty, because after that, we need to stew fish ~ if the taste is not enough, then we need some salt.

9. 

   Step9:Finally, pour the yellow peppers into the fire. Cook for 20 minutes.

10. 

    Step10:Put in the garlic before you leave the pot. Cook it for another two minutes and you will be out of the pot