Chinese Food
Shredded pork with preserved skin
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It's better to have both fat and thin meat. The fried dishes are delicious. It's not easy to paste the pot. Before putting the seasoning, it is necessary to change the heat to a lower level. The same is to avoid the paste pot. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut the skin into strips. Cut the meat into shreds. Cut the onion, ginger, garlic and green pepper.
Step2:Put oil in the pot. Add onion, ginger and garlic when it's 70-80% hot. Stir up the fragrance.
Step3:Pour in the shredded meat and quickly stir fry to change color.
Step4:Pour in the wax skin and stir fry. Turn down the heat. Pour in the RISTA soy sauce and a little rice vinegar to taste. Pour a small amount of boiling water along the edge of the pot. Stir fry evenly. Use a small fire before putting the material in, because the wax is easy to paste the pot.
Step5:Change the fire. Put in green pepper. Stir in salt to make a pot.
Cooking tips:There are skills in making delicious dishes.
