Chinese Food
The domestic practice of yellow hot pepper
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Yellow spicy diced meat is delicate and easy to taste. With sour vegetables, it can be made into yellow spicy diced pickled vegetables. It's appetizing and spleen strengthening. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:First, clean up the fish. Then add some salt, cooking wine, ginger and bean paste.
Step2:Prepare auxiliary materials - sliced ginger, pickled peppers, pickled vegetables, etc. cut into thick silk. Sliced scallion, sliced garlic, washed coriander and decapitated for use.
Step3:Start the pot and pour the oil. When the oil temperature is 80%, stir fry the bean paste to produce the red oil. Then stir the pickles, pickled ginger, pepper, garlic, etc. the fire is a little small. Stir slowly. Stir up the fragrance of ginger, garlic and pickles. It's easy to paste when the fire is big.
Step4:Stir fry well, add water and scallion. Boil stock soup. When boiling, add some soy sauce, vinegar and sugar to taste. Then continue to boil. After about half an hour, the smell comes out. Start to fish.
Step5:Turn down the heat. Cook slowly. After boiling, cook for about 3 minutes. Sprinkle the onion and coriander in the pot and finish.
Cooking tips:1. You have to use a small fire to cook the fish. It's easy to boil the meat in a big fire. And it's cooked in a short time. It doesn't taste good. 2. Saute kimchi until it turns white, which means the fragrance has come out. There are skills in making delicious dishes.
