Chinese Food
Braised yellow peppers
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Can't afford pork? Spicy, delicious, yellow and spicy.
Cooking ingredients
Cooking Steps
Step1:Wash the yellow peppers, marinate the ginger and garlic / cooking wine / a small amount of salt for 15min. Reserve the cabbage, pickled peppers / pickled ginger / dried peppers / prickly ash / bean paste (there should be onion here. Forget to buy...
Step2:Hot oil. Stir fry in ginger, garlic and pepper to tast
Step3:Light fire. Add bean paste. Stir fried soy sauce with soy sauc
Step4:Add water to boi
Step5:Stir fried diced with yellow pepper
Step6:It's better not to stir fry. Keep pouring soup on the fis
Step7:Pour in Cabbage (celery and other vegetables can be served here
Step8:Thicken with starch. Collect sauc
Step9:Seasoning. Dish. (it can be decorated with scallion. Forget to buy it. Lettuce (ToT)/~~~
Cooking tips:Because pickled peppers with ginger / bean paste are very salty, the salt must be less when salting fish. There are skills in making delicious dishes.
