Chinese Food
Braised apricot, abalone and radish with salted duck
(137204 views)
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Cooking ingredients
Cooking Steps
Step1:Two pieces of Mom duck.
Step2:Soak in warm water for half an hour. Wash.
Step3:Cut.
Step4:Prepare a pot of cold water. Put in the duck.
Step5:Simmer for 23 minutes.
Step6:Skim off the oil. Take it out.
Step7:Drain.
Step8:Wash the appearance of green radish. Cut off the head and tail.
Step9:Cut into pieces for standby.
Step10:Wash the mushrooms.
Step11:Cut into pieces for standby.
Step12:Prepare ginger, dried pepper and garlic.
Step13:Wash the cilantro. Cut it. Use it as a spare.
Step14:In the oil pan, dry the chili, ginger, garlic and stir in small heat.
Step15:Put the duck in the sauce and continue to stir fry.
Step16:Look at the duck skin. Add two spoons of cooking wine.
Step17:Keep stirring for a while.
Step18:Add fresh water, cover and simmer over medium low heat.
Step19:Stew until water turns white.
Step20:Put the Pleurotus eryngii. Cover. Stew until the Pleurotus eryngii becomes soft and discolored (absorbs the soup).
Step21:Put the green radish.
Step22:Continue to simmer until the turnip is cooked. Add some salt and chicken essence to taste.
Step23:Do this every Spring Festiva
Step24:Sheng pan. Good looking, delicious and nutritious.
Step25:Is there a little bit of beauty value
Cooking tips:There are skills in making delicious dishes.
