Chinese Food
Stewed bamboo shoots with preserved bone
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I salted the cured bone myself. I like to chew the bone. It's delicious and not greasy. The head of bamboo shoots is suitable for making soup. This soup is stewed together with wax bones. The soup is thick, fragrant, salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ginger and scallio
Step2:Wash the preserved bones with warm water. Remove the shell and roots of the bamboo shoot
Step3:Cut the bamboo shoots into thicker slice
Step4:Blanch the bone in cold water and remove it
Step5:Boil the water in the pot, then put it into the bamboo shoots, blanch them and wash them
Step6:Pour boiling water into the casserole and add the waxed bone and ginge
Step7:Add cooking win
Step8:Cover with fire and boi
Step9:Clear the froth, turn the back cover to low heat and cook for an hou
Step10:Turn the fire to add the slices of bamboo shoots, then turn the fire to boil for half an hour
Step11:Try the taste. It's salty enough. Add chicken essence for seasoning, and then put out the pot
Step12:Sprinkle scallion on the tabl
Cooking tips:1. The saltiness of the waxed bone is different. Finally, try the taste and decide the seasoning. There are skills in making delicious dishes.
