Chinese Food
Stewed pig's feet with lotus root
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It's delicious to eat preserved meat in this season.
Cooking ingredients
Cooking Steps
Step1:Pig's hoof. Lotus root is washed clean. Pig's hoof can be soaked for a whil
Step2:Put pig's hoof, lotus root, ginger slice, pepper and cinnamon into a pressure cooker. Add water to cover the raw material. Press for 30 minutes
Cooking tips:You don't need to put salt. Because the pig's hooves are salted. If they are not salty, you can add some salt to make them delicious.
