Chinese Food
Braised chicken
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Cooking ingredients
Cooking Steps
Step1:Stir fry ginger, pepper and peppe
Step2:Add in Sanhuang chicken and stir fry. Add some water to the chicken. Don't make stewed chicken. When the water is dry, add some water and stir fry again. In this way, when the chicken is almost cooked, put in onion, salt and finally take the juice out of the pot. The whole process was done in thirty or forty minutes.
Cooking tips:There are skills in making delicious dishes.
