Chinese Food
Stir fried bacon with carrot and green pepper
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Smoked wax is bought by brother Xinlan's family. I feel very relieved when I look at the production process.
Cooking ingredients
Cooking Steps
Step1:Hunan smoked a piece of wax. Cut half and steam for 15 minute
Step2:Slice green pepper. Slice carro
Step3:Smoke wax after a little cold slice. My knife work acridine. Cover your face..
Step4:Put a little oil in the pot and smoke wax and scallion shreds. I hate scallion, ginger and garlic. So it means something every time...
Step5:Stir fry until the fat changes color. Put the meat aside. Stir fry the carrot.
Step6:Stir fry green peppers for two minute
Step7:Stir fry well. I like the food to be rotten. So I stir fry more often
Cooking tips:Smoked wax itself is salty, so there is no need to add any seasoning to make dishes delicious.
