Mushroom soup with wild chicken recipe-Chinese Food-best chinese food recipes-cooking food

Mushroom soup with wild chicken

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When I cleaned the refrigerator today, I found that there was a wax pheasant in the refrigerator. I took it out and thawed it. I made this soup with mushrooms. It tastes good. The content of calcium, phosphorus and iron in pheasant meat is much higher than that of common domestic chickens, and it is rich in protein and amino acid. It is a good dietary supplement for anemia patients and weak people. Pheasant meat also has the effect of strengthening spleen, nourishing stomach and improving appetite. Pheasant meat has the special function of eliminating phlegm and tonifying brain. It can treat expectoration and prevent Alzheimer's disease. It is a valuable product in game.

Cooking ingredients

wax pheasant:1

mushroom:1 disk

fragrant leaves:2 pieces

chicken essence:1 spoon

water:moderate amount

cilantro:moderate amount

garlic sprouts:1 tree

Cooking Steps

Step1:Boil the water. Put in the boiled water of the washed wild chicken. Drain the water for use.

Step2:Wash the mushrooms and cut them into pieces. Blanch them and drain them for use.

Step3:Prepare the ingredients for the stew - 2 pieces of fragrant leaves, 2 pieces of ginger, 2 pieces of star anise, 1 piece of grass fruit, 1 piece of cardamom and 1 piece of Angelica.

Step4:Put the mushroom blanched with water and all the ingredients in step 3 into the electric pressure cooker.

Step5:Add half a spoon of salt and a spoonful of chicken essence. Then pour in the right amount of water. There is a salty taste in the wild chicken, so you should put less salt in it

Step6:Close the cover, connect the power supply and press the tendon key . (it's hard to ripen the wax pheasant. It needs to be pressed for a while before it's soft and rotten.)

Step7:When the electric pressure cooker jumps to the heat preservation key and the air pressure valve falls down, open the lid and put in some garlic sprouts and coriander.