Cooking Steps

1. 

   Step1:Step: soak the rice in water for about 1 hour until it is soft; buy the freshly baked chicken and roast duck from the market; wash the broccoli, diced red peppers and diced yellow peppers; brush a thin layer of oil in the saucepan (ginger, chopped green onion, raw soy sauce, old soy sauce, sugar, sesame oil, salt and water) and put it into the soft rice. Add water to submerge the rice slightly higher than the rice. Cover the pot. Fire until the water is bubbling. Adjust the minimum fire. Wait for the rice to ripen Code on the white cut chicken and roast duck (because the meat itself is cooked. Just heat it). Wait until you smell the faint smell of the pot. Turn off the fire. Move the casserole to another place. Don't open the lid in the middle and keep it stuffy. At this time, you can scald the broccoli. Boil it in boiling water. Add salt and oil. After scalding, the broccoli will be cooled quickly in cold water. It can keep green. Put the broccoli on. Pour the juice on. Sprinkle the pepper decoration. It's a success. Evaluation: tender chicken and duck meat with fresh and green broccoli, meat and vegetable collocation, delicious nutrition, and garnish with diced peppers. It's the finishing touch. It's very beautiful and appetizing. It's a satisfying experience. The cooks who want to learn can learn from each other by adding V-letter 18682478077 or tata94