Chinese Food
Stewed tofu with tender yellow hot diced
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The baby at home likes to eat Huang laoding very much. She will stew it every month. It's very suitable for babies to eat. The meat is fresh and tender with few thorns.
Cooking ingredients
Cooking Steps
Step1:Huang spicy Ding is cleane
Step2:Sliced scallion, ginger and garlic. Prepare some pepper, fennel and dried peppe
Step3:Heat up the oil. Put the prepared onion, ginger, garlic and spices into the stir fry
Step4:Let's put the diced peppers in. Fry them over a low heat
Step5:Fli
Step6:Add cooking wine, raw soy sauce, old soy sauce and proper salt. Shake the pot to prevent sticking.
Step7:Cut the old tofu into pieces and put it in. Add some wate
Step8:Simmer on medium heat for ten minutes. At last, collect the juice on high fire and you can get out of the pot.
Step9:The meat is very delicate and tast
Cooking tips:There are skills in making delicious dishes.
