Chinese Food
Stir fried pork intestines
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In Hunan diet, wax products are very important. Chicken, duck, fish, rabbit, bullfrog and so on can be made into wax products. For Hunan people who can raise pigs, many parts of pigs can be made into cured meat, bacon, sausage, ear, face, ribs and so on. Today's recommended pork intestines have no strong taste of fresh pork intestines. At the same time, they also have the unique taste of wax products. It's a Hunan dish that is very popular among senior foodies.
Cooking ingredients
Cooking Steps
Step1:Take out the sausage and soak in water for 30 minute
Step2:Section after washing the pig intestines
Step3:Slice red pepper. Slice garlic. Cut ginger into small sections. Slice garlic leaves for standby
Step4:Put some cold water in the pot. After boiling, put the pork intestines into the pot and cook for about 1 minute
Step5:Heat the oil in a cold pot. Stir fry the garlic and ginger for a while. Then pour in the red pepper and stir for about 3 minutes
Step6:Stir fry the pork intestines and garlic leaves together
Step7:Wait for the pork intestines, red peppers and garlic leaves to be fully mixed. Pour on the raw soy sauce, and then you can come out of the pot and put it on the plate
Cooking tips:1. Pork intestines are generally salty and do not need to be salted; 2. In the last step, you can put a small amount of water into them to cook; there are skills in making delicious dishes.
