Chinese Food
Fried balsam pear
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My husband and I like Hunan style bacon very much. It's very charming. Every time we go to the south, we always like to bring back some bacon. When we cook, we put some pieces on it. It gives other vegetables special delicacy. This time we got the trial of wangjiawu bacon, which satisfied our taste buds again. In the future, you don't need to buy bacon only when you go to the south. You can eat it whenever you want. A developed network is willful.
Cooking ingredients
Cooking Steps
Step1:Put the bacon in water. Heat and cook for about 20 minutes.
Step2:Slice balsam pear. Blanch in water.
Step3:Slice the cured meat.
Step4:Put vegetable oil in the pot. Add dried red pepper and prickly ash to stir fry the fragrance.
Step5:Put in the green onion and ginger foam. Stir fry to make it fragrant.
Step6:Stir fry the bacon until the fat part of the bacon is transparent.
Step7:Pour in the boiled bitter melon, stir fry it and add a little soy sauce to taste it, then you can get out of the pot.
Step8:Here comes the finished product. It's delicious.
Cooking tips:Bacon itself is salty, so you don't need to put salt in the dish. Just use a small amount of soy sauce to taste it. There are skills in making delicious dishes.
